Langsung ke konten utama

Indonesia chicken curry

Hi guys!!
Yesterday at Rei's Kitchen we was talking about western food, now... We will made something oriental, which is.....

Image result for indonesian chicken curry
INDONESIAN STYLE CHICKEN CURRY!!!

You guys will wondering why I like to post about chicken things right?? Yeap.. Cuz I love chicken so much... Its easy to cook and have a really" taste which I love to make an experiment on it, whahahahaha...

Ok now.. Before I tell you how to make it.. Im gonna explain a little bit of chicken curry it self

Chicken curry is a common dish in South Asia, Southeast Asia, as well as in Caribbean (where the food is commonly referred to as "chicken curry"). South Asian chicken curry consists of chicken meat boiled in onions and tomato-based sauces, added with ginger, garlic, chili and various spices, which usually include turmeric, cumin, coriander, cinnamon bark, Cardamom opposite and others. Outside of South Asia, chicken curry is usually made with a mixture of ready-to-cook spices, curry powder.

I opted for the Indonesian version of a chicken curry: Ayam Kari. This dish is eaten a lot on Sumatra and West-Java.

Ingredients

2 chicken breasts
5 tablespoons of chopped onions
2 garlic cloves
100-150 ml coconut milk
1,5 cm laos (galangal), cleaned and chopped
1 cm kunjit (turmeric)
1 teaspoon of ketumbar (coriander)
1/2 teaspoon jinten (cumin)
1 lemongrass boom
2 chili peppers
1 teaspoon of salt
hot water
fresh coriander

Preparation

Add the onions, garlic, galangal, turmeric, ketumbar, jinten and half a teaspoon of salt in a jug and blend it with a hand blender (or in a machine).
Add some oil in the blender to lubricate the mix. Your herb paste will become nice and smooth.
The galangal and turmeric are quite tough to cut through. So be carefull with a knive. Turmeric root makes your hands turn yellow. Wear kitchen gloves if you prefer.
I prefer a blender to make the herb mix (bumbu) for a curry. The herbs become nice and smooth and will mix well with the coconut milk later.
Chicken breasts
Cut the chicken breasts into 2 cm pieces. Add half a teaspoon of salt and sauté briefly (3 minutes) in the pan with some oil.
Take the chicken out and stir fry the herb mix in the pan until the onions turn yellow.
Need some spiciness? Add a chili peper cut in to pieces to the herb mix in the pan.
Add the chicken also and mix it all through. Add about 100 ml of coconut milk and hot water until the chicken pieces are almost covered in the coconut broth but not completely.
Now I add the lemongrass after I cut it in two and bruised it with something heavy. Simmer for an extra 5 minutes. Or to bring the boil, cover the pan turn off the gas. The next day (or a few hours later) the chicken is done and super tender.
Just before serving, I sprinkle a few drops of lime juice over this ayam kari and some chopped fresh coriander. Selamat makan!
See you on next delicious recipe on Rei's Kitchen ^_^
HAPPY COOKING!!
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Observation To Local Market 6 08/09/2017

Hello guys, Welcome to Rei's Kitchen. Now I'm gonna tell you about the local market that i visited yesterday, its called Chinatown local market or or usually called Bacang local market by local people, this market place is at bacang street, this market was established in 2000, the price at this market also a little bit expensive because they only sell fresh ingredients, at this local market you can find pork or any ingredients that we cant get at other local market like lotus stem, liu kang, and other. we come at the right time because we can meet the manager of this market his name is Mr. Rosiadi Tandean. So this is the Price list: NO INGREDIENT UNIT PRICE 1 Lotus Stem Kg  Rp               75.000 2 Liukang Ltr  Rp               10.000 3 Marinated Red Pork...
Posting Komentar
Baca selengkapnya

Famous Food Version 6

Fish and Chips    History about Fish and Chips The potato is thought to have been brought to England from the New World in the 17th century by Sir Walter Raleigh although it is believed that the French invented the fried potato chip. Both Lancashire and London stake a claim to being the first to invent this famous meal – chips were a cheap, staple food of the industrial north whilst fried fish was introduced in London’s East End. In 1839 Charles Dickens referred to a “fried fish warehouse” in his novel, ‘Oliver Twist’. The populace soon decided that putting fried fish and chips together was a very tasty combination and so was born our national dish of fish and chips! The first fish and chip shop in the North of England is thought to have opened in Mossely, near Oldham, Lancashire, around 1863. Mr Lees sold fish and chips from a wooden hut in the market and later he transferred the business to a permanent shop across the road which had the following inscription i...
Posting Komentar
Baca selengkapnya

Daily Report (Making Bread For English Camp) 09/11/2017

Hey guys, now I'm gonna tell you my activities at my kitchen today, so our class have asked to make 200 pcs of bread for tomorrow English camp for first semester, and at first we made it with dark chocolate so the filling is bitter so we have to make it over again, so we end up go home at night because we have to re-make the bread and waiting for the baking tray that the other class use. Our lecture also angry to us because we leave the kitchen so messy and we work so lame because the baking tray is limited and 1st and 3rd semester we're using it to for they product, so we finish at 9.00 pm. Today my tape is also finished and ready to eat, and i give it to my lecture and he say that my tape is good, it have balance in taste between sour and sweet, my dad also say it so good, i was happy for that because me and my friend going to my friend mom to ask about how to make good tape. My friend also make pia the filling is Green peas, chocolate and cheese. we actually make it at th...
Posting Komentar
Baca selengkapnya