Langsung ke konten utama

Postingan populer dari blog ini

Food Safety Temperature

Hi guys, Welcome back at my blog. Now I'm gonna tell you the right temperature to keep your food, this is so important to do because the food can be contaminated by bacteria when it hit the danger zone, so I'm gonna give you the picture so you can save it and warn other people, The danger zone between 140 until 40 celcius So that's is the right way to keep you ingredients at the right temperature, i hope this can make you know more about food, don't forget to share and comment below, see you.
Posting Komentar
Baca selengkapnya

Daily Report (Be Supervisor) 9/8/2017

Hello guys see you again at Rei's kitchen now im gonna tell you about my activities at my kitchen, you know.. im getting a honor to be supervisor for our friend from many country, start from rusia, vietnam, papua newguinie, america, australia they are a great person i team up with aya and aldi but for my foreign friend i have shahboz (from khujand/rusia) and tho (from vietman) were making menyatnyat duck from bali. So we as supervisor we guide them to make that dish, we demostrate how to cut the duck, how to make the spices, and other, some of them assigned to make appetizer, soup and dessert. We make jalangkote as appetizer, brenebon soup, menyatnyat duck, and bolu peca. There is 12 of us who choosed to be supervisor. This is yellow spice recipe: Yellow Spice: Shallot                 150gr Garlic                 ...
Posting Komentar
Baca selengkapnya