Daily Report (Be Supervisor) 9/8/2017

Hello guys see you again at Rei's kitchen now im gonna tell you about my activities at my kitchen, you know.. im getting a honor to be supervisor for our friend from many country, start from rusia, vietnam, papua newguinie, america, australia they are a great person i team up with aya and aldi but for my foreign friend i have shahboz (from khujand/rusia) and tho (from vietman) were making menyatnyat duck from bali.

So we as supervisor we guide them to make that dish, we demostrate how to cut the duck, how to make the spices, and other, some of them assigned to make appetizer, soup and dessert. We make jalangkote as appetizer, brenebon soup, menyatnyat duck, and bolu peca. There is 12 of us who choosed to be supervisor.

This is yellow spice recipe:

Yellow Spice:

Shallot                 150gr

Garlic                   90gr

Turmeric             150 gr

Candle nut           60 gr

Ginger                 30gr

Lemongrass         30gr

Galangal              30gr

How To Make:First, Blend Shallot, Garlic, Turmeric, Candlenut, Ginger. And saute with coconut oil, put lemongrass and Galangal that have been crushed, cook until fragnant. the yellow ready to use.

Menyatnyat Duck

selfie time!!

this is the volunteers

this me with Shahboz

left one is tho

Komentar

Postingan populer dari blog ini

Observation To Local Market 6 08/09/2017

Hello guys, Welcome to Rei's Kitchen. Now I'm gonna tell you about the local market that i visited yesterday, its called Chinatown local market or or usually called Bacang local market by local people, this market place is at bacang street, this market was established in 2000, the price at this market also a little bit expensive because they only sell fresh ingredients, at this local market you can find pork or any ingredients that we cant get at other local market like lotus stem, liu kang, and other. we come at the right time because we can meet the manager of this market his name is Mr. Rosiadi Tandean. So this is the Price list: NO INGREDIENT UNIT PRICE 1 Lotus Stem Kg Rp 75.000 2 Liukang Ltr Rp 10.000 3 Marinated Red Pork...

Baca selengkapnya

Knowing Chocolate Couverture

Hello guys, now I'm gonna explain one kind of the chocolate, i have been curious on "what is couverture chocolate? is it good?" so i will share my curiosity to you to.. happy reading.. Couverture What it is This is a type of chocolate which contains extra cocoa butter--to be labeled couverture, it must contain no less than 31% which gives it a glossy finish and allows it to flow easily. For this reason, it's typically used for coating or glazing cakes and pastries. The higher percentage of cocoa butter, when properly tempered, gives this chocolate a rich sheen and pleasing "snap". While traditionally couverture was dark chocolate, today it is available in milk and white chocolate varieties, couverture comes from the French word "to cover" Also called dipping or coating chocolate. Couverture is the name given to a certain class of high-quality chocolate. All chocolate bars contain many of the same base ingredients—cocoa solids, cocoa butt...

Baca selengkapnya

Daily Report (Making Bread For English Camp) 09/11/2017

Hey guys, now I'm gonna tell you my activities at my kitchen today, so our class have asked to make 200 pcs of bread for tomorrow English camp for first semester, and at first we made it with dark chocolate so the filling is bitter so we have to make it over again, so we end up go home at night because we have to re-make the bread and waiting for the baking tray that the other class use. Our lecture also angry to us because we leave the kitchen so messy and we work so lame because the baking tray is limited and 1st and 3rd semester we're using it to for they product, so we finish at 9.00 pm. Today my tape is also finished and ready to eat, and i give it to my lecture and he say that my tape is good, it have balance in taste between sour and sweet, my dad also say it so good, i was happy for that because me and my friend going to my friend mom to ask about how to make good tape. My friend also make pia the filling is Green peas, chocolate and cheese. we actually make it at th...

Baca selengkapnya

Rei's Kitchen

Cari Blog Ini