Hello guys see you again at Rei's kitchen now im gonna tell you about my activities at my kitchen, you know.. im getting a honor to be supervisor for our friend from many country, start from rusia, vietnam, papua newguinie, america, australia they are a great person i team up with aya and aldi but for my foreign friend i have shahboz (from khujand/rusia) and tho (from vietman) were making menyatnyat duck from bali.
So we as supervisor we guide them to make that dish, we demostrate how to cut the duck, how to make the spices, and other, some of them assigned to make appetizer, soup and dessert. We make jalangkote as appetizer, brenebon soup, menyatnyat duck, and bolu peca. There is 12 of us who choosed to be supervisor.
This is yellow spice recipe:
This is yellow spice recipe:
Yellow Spice:
Shallot 150gr
Garlic 90gr
Turmeric 150 gr
Candle nut 60 gr
Ginger 30gr
Lemongrass 30gr
Galangal 30gr
How To Make:First, Blend Shallot, Garlic, Turmeric, Candlenut, Ginger. And saute with coconut oil, put lemongrass and Galangal that have been crushed, cook until fragnant. the yellow ready to use.
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| Menyatnyat Duck |
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| selfie time!! |
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| this is the volunteers |
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| this me with Shahboz |
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| left one is tho |
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