Daily Report (Be Supervisor) 9/8/2017

Hello guys see you again at Rei's kitchen now im gonna tell you about my activities at my kitchen, you know.. im getting a honor to be supervisor for our friend from many country, start from rusia, vietnam, papua newguinie, america, australia they are a great person i team up with aya and aldi but for my foreign friend i have shahboz (from khujand/rusia) and tho (from vietman) were making menyatnyat duck from bali.

So we as supervisor we guide them to make that dish, we demostrate how to cut the duck, how to make the spices, and other, some of them assigned to make appetizer, soup and dessert. We make jalangkote as appetizer, brenebon soup, menyatnyat duck, and bolu peca. There is 12 of us who choosed to be supervisor.

This is yellow spice recipe:

Yellow Spice:

Shallot                 150gr

Garlic                   90gr

Turmeric             150 gr

Candle nut           60 gr

Ginger                 30gr

Lemongrass         30gr

Galangal              30gr

How To Make:First, Blend Shallot, Garlic, Turmeric, Candlenut, Ginger. And saute with coconut oil, put lemongrass and Galangal that have been crushed, cook until fragnant. the yellow ready to use.

Menyatnyat Duck

selfie time!!

this is the volunteers

this me with Shahboz

left one is tho

Komentar

Postingan populer dari blog ini

Observation To Local Market 6 08/09/2017

Hello guys, Welcome to Rei's Kitchen. Now I'm gonna tell you about the local market that i visited yesterday, its called Chinatown local market or or usually called Bacang local market by local people, this market place is at bacang street, this market was established in 2000, the price at this market also a little bit expensive because they only sell fresh ingredients, at this local market you can find pork or any ingredients that we cant get at other local market like lotus stem, liu kang, and other. we come at the right time because we can meet the manager of this market his name is Mr. Rosiadi Tandean. So this is the Price list: NO INGREDIENT UNIT PRICE 1 Lotus Stem Kg Rp 75.000 2 Liukang Ltr Rp 10.000 3 Marinated Red Pork...

Baca selengkapnya

Daily Report (Selling Our Product) 05/09/2017

Hello guys, welcome to Rei's Kitchen. Now I'm gonna tell you what i do for today, so i and some of my classmate making pie dough, me and Tasya making chicken pie, we use corn, smoked beef, bell pepper, chicken, and of course the pie crust, after that we have seller team to sell the product to every hunger belly at our campus. Today is Cilo's birthday, i have to buy her some cake in early morning hahaha.. it was a great celebration, we also have Iskandar who sing, and in the end of the class we have our friend Subhan who must tell a story in the front of the class, but he still can make it so Mr. Faisal give him compensation to try for tomorrow. That's it guys, thanks for reading and don't forget to share and comment below, see you at next update guyss..

Baca selengkapnya

Kitchen Equipment and Utensils 19

Hey guys, now I'm gonna tell you some tools we using at our kitchen, so at this change I'm gonna tell some equipment that using gas for operate, so there is oven, salamander, and stove. Then check this out. 1. Oven Function: There is a lot type of oven but the Pict above is an stove oven, the oven use is for baking with radiation. Material: Stainless, iron. How to clean: Well to clean the oven you just have to follow the step for microwave, at KEU 18 (Kitchen Equipment and Utensils). 2. Salamander Function: This tools used for bake to but using fire from above like melting the mozzarella on pizza. Material: Stainless, Iron. How to clean: Because the most people using baking tray so the salamander will not get dirty so much so you can use dish soap to wipe all the dirt off the salamander and wipe with wet cloth. 3. Stove Function: To cook the food with fire from bottom. Material: Iron. How to clean: Use soap to wipe the surface of the stove, and using wet cloth...

Baca selengkapnya

Rei's Kitchen

Cari Blog Ini