Langsung ke konten utama

Food Safety Temperature

Hi guys, Welcome back at my blog.
Now I'm gonna tell you the right temperature to keep your food, this is so important to do because the food can be contaminated by bacteria when it hit the danger zone, so I'm gonna give you the picture so you can save it and warn other people,
Image result for food safety temperatures
The danger zone between 140 until 40 celcius
Food-Cooking-Temperature-Guidelines

So that's is the right way to keep you ingredients at the right temperature, i hope this can make you know more about food, don't forget to share and comment below, see you.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Observation To Local Market 6 08/09/2017

Hello guys, Welcome to Rei's Kitchen. Now I'm gonna tell you about the local market that i visited yesterday, its called Chinatown local market or or usually called Bacang local market by local people, this market place is at bacang street, this market was established in 2000, the price at this market also a little bit expensive because they only sell fresh ingredients, at this local market you can find pork or any ingredients that we cant get at other local market like lotus stem, liu kang, and other. we come at the right time because we can meet the manager of this market his name is Mr. Rosiadi Tandean. So this is the Price list: NO INGREDIENT UNIT PRICE 1 Lotus Stem Kg  Rp               75.000 2 Liukang Ltr  Rp               10.000 3 Marinated Red Pork...
Posting Komentar
Baca selengkapnya

Famous Food Version 6

Fish and Chips    History about Fish and Chips The potato is thought to have been brought to England from the New World in the 17th century by Sir Walter Raleigh although it is believed that the French invented the fried potato chip. Both Lancashire and London stake a claim to being the first to invent this famous meal – chips were a cheap, staple food of the industrial north whilst fried fish was introduced in London’s East End. In 1839 Charles Dickens referred to a “fried fish warehouse” in his novel, ‘Oliver Twist’. The populace soon decided that putting fried fish and chips together was a very tasty combination and so was born our national dish of fish and chips! The first fish and chip shop in the North of England is thought to have opened in Mossely, near Oldham, Lancashire, around 1863. Mr Lees sold fish and chips from a wooden hut in the market and later he transferred the business to a permanent shop across the road which had the following inscription i...
Posting Komentar
Baca selengkapnya

Daily Report (Making Bread For English Camp) 09/11/2017

Hey guys, now I'm gonna tell you my activities at my kitchen today, so our class have asked to make 200 pcs of bread for tomorrow English camp for first semester, and at first we made it with dark chocolate so the filling is bitter so we have to make it over again, so we end up go home at night because we have to re-make the bread and waiting for the baking tray that the other class use. Our lecture also angry to us because we leave the kitchen so messy and we work so lame because the baking tray is limited and 1st and 3rd semester we're using it to for they product, so we finish at 9.00 pm. Today my tape is also finished and ready to eat, and i give it to my lecture and he say that my tape is good, it have balance in taste between sour and sweet, my dad also say it so good, i was happy for that because me and my friend going to my friend mom to ask about how to make good tape. My friend also make pia the filling is Green peas, chocolate and cheese. we actually make it at th...
Posting Komentar
Baca selengkapnya