Rei's Kitchen

Tentang : Komunikasi Yang Efektif Oleh : Cindy Lois dan Reinaldy Mark Limang Prodi : Manajemen Tata Boga (5-A) Makalah Komunikasi Yang Efektif : https://drive.google.com/file/d/0B7RTR-CZiwyObzNqcTk3NlBNWXM/view

Heyy guys, I'm so excited now because my video project is finally finish, don't forget to like and subscribe, i also thank for all of my friend and especially my cousin who help me make this video real, happy watching.

Hey guys, welcome back to my blog. now I'm gonna explain you about 3 ingredients, this ingredients based by green color we have Zucchini, Cabbage, Lettuce. 1. Zucchini. Did you know? Less than thirty years ago, the zucchini , formerly often referred to as green Italian squash, was hardly recognized in the United States. Today, it is not only widely-recognized but a particular favorite of home gardeners. Notwithstanding its prolific growing nature, its popularity is probably due to in large part to its versatility as a vegetable as well as in breads and desserts Zucchini ,  Cucurbita pepo , is a member of the cucumber and melon family. Inhabitants of Central and South America have been eating zucchini for several thousand years, but the zucchini we know today is a variety of summer squash developed in Italy. The word  zucchini  comes from the Italian zucchino, meaning a small squash. The term squash comes from the Indian skutasqu...

Hi guys, welcome back. Now I'm gonna give you trips and trick how to cut chicken into basic pcs, to step 1 is: Step 1: Remove Excess Remove the innards and any extra fat around the opening of the bird.   Step 2: Remove Thighs and Legs Using a sharp knife, slice the skin in between the drumstick and body. Find the joint and pop it out of it socket with your hands. Finish the cut to remove the leg from the body. Cut through the joint between the thigh and the leg.  You can also use your hands to pop this joint out of its socket first. Repeat on other side! Step 3: Remove the Spine Slice down each side of the ribs with a sharp knife.  It starts to look like a scene from Alien at this point. Continue cut to remove entirety of spine.  This is a great piece to save for making chicken stock! Step 4: Separate Breasts Place knife on the breastbone and apply pressure to cut the breast into two halves. Step 5: Remove and Se...

Hi guys, Welcome back at my blog. Now I'm gonna tell you the right temperature to keep your food, this is so important to do because the food can be contaminated by bacteria when it hit the danger zone, so I'm gonna give you the picture so you can save it and warn other people, The danger zone between 140 until 40 celcius So that's is the right way to keep you ingredients at the right temperature, i hope this can make you know more about food, don't forget to share and comment below, see you.

Hello guys, Welcome back at Rei's Kitchen. Now I'm gonna tell you the next 2 famous food from any country, and I'm gonna tell you a little bit about that food, how it made, where it come from, so chek this out. 1.Fish and Chips, Britain Anything that's been around since the 1860s can't be doing much wrong. The staple of the Victorian British working class is a crunchy-outside, soft-inside dish of simple, un-adorned fundamentals. Sprinkled with salt, vinegar and dollops of tartar sauce, it is to nouveau cuisine what Meat Loaf is to Prince. Ahh…. Fish, chips and mushy peas! There is nothing more British than fish and chips. Freshly cooked, piping hot fish and chips, smothered in salt and soused with vinegar, wrapped in newspaper and eaten out-of-doors on a cold and wintry day – it simply cannot be beaten! So how, when and where did this quintessentially British dish come about? The potato is thought to have been brought to England from the New Worl...