Heyy guys, I'm so excited now because my video project is finally finish, don't forget to like and subscribe, i also thank for all of my friend and especially my cousin who help me make this video real, happy watching.
Hey guys, now I'm gonna explain you about 3 ingredients. 1. Cranberry Cranberries are similar to olives and artichokes in the sense that each of these fruits must be altered from their raw stage to create a product that is truly palatable for human consumption. Raw Cranberries are glossy and scarlet red in appearance, firm in texture with a bitter, starchy and tart flavor. Once juiced, cooked and processed, Cranberries display the perfect sweet-tart ratio that is both quenching and nostalgically satisfying. The best fresh Cranberries are not only firm to the touch but have a bouncing quality that is actually tested during harvest. The highest quality Cranberries will bounce freely off a hardened surface. Fresh Cranberries have a peak season in winter. Cranberries, botanically known as Vaccinium macrocarpon, are the fruit of a deep rooted evergreen shrub trailing plant of the genus, Vaccinium, the same genus that contains the blueberry plant. The Cranberry received its origina...
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