Hey guys, welcome to my blog, today I'm gonna tell you about my activities at campus, so we have a schedule to make a traditional food called tape, tape is a Indonesian snack that made by fermentation process which mean using a yeast, so the main ingredients for this tape is glutinous rice or cassava.
The process of this tape take a really long time, we have to wash the rice until really clean, and soak it for 1 hour or 45 minutes, and then wash it again and steam it until semi dry, after that put the rice out and cool it down give some water (but my friend give some herbal leaf so its kind of secret ingredients but smells so good) and then steam it back about 20-30 minutes, put is out and cool it down, put the yeast and mix it well (you can give some sugar for taste but it depend on yeast you use because the tape is sweet without sugar to) after that round it and put it in to container or bowl and close it (make sure the tape is not exposed to sunlight) and fermented for 3 or 4 days.
That is my activities for today i hope this help you a lot, and see you at next update, byee
The process of this tape take a really long time, we have to wash the rice until really clean, and soak it for 1 hour or 45 minutes, and then wash it again and steam it until semi dry, after that put the rice out and cool it down give some water (but my friend give some herbal leaf so its kind of secret ingredients but smells so good) and then steam it back about 20-30 minutes, put is out and cool it down, put the yeast and mix it well (you can give some sugar for taste but it depend on yeast you use because the tape is sweet without sugar to) after that round it and put it in to container or bowl and close it (make sure the tape is not exposed to sunlight) and fermented for 3 or 4 days.
Komentar