Daily Report (Making Tape) 06/11/2017

Hey guys, welcome to my blog, today I'm gonna tell you about my activities at campus, so we have a schedule to make a traditional food called tape, tape is a Indonesian snack that made by fermentation process which mean using a yeast, so the main ingredients for this tape is glutinous rice or cassava.

The process of this tape take a really long time, we have to wash the rice until really clean, and soak it for 1 hour or 45 minutes, and then wash it again and steam it until semi dry, after that put the rice out and cool it down give some water (but my friend give some herbal leaf so its kind of secret ingredients but smells so good) and then steam it back about 20-30 minutes, put is out and cool it down, put the yeast and mix it well (you can give some sugar for taste but it depend on yeast you use because the tape is sweet without sugar to) after that round it and put it in to container or bowl and close it (make sure the tape is not exposed to sunlight) and fermented for 3 or 4 days.

That is my activities for today i hope this help you a lot, and see you at next update, byee

Komentar

Postingan populer dari blog ini

Observation To Local Market 6 08/09/2017

Hello guys, Welcome to Rei's Kitchen. Now I'm gonna tell you about the local market that i visited yesterday, its called Chinatown local market or or usually called Bacang local market by local people, this market place is at bacang street, this market was established in 2000, the price at this market also a little bit expensive because they only sell fresh ingredients, at this local market you can find pork or any ingredients that we cant get at other local market like lotus stem, liu kang, and other. we come at the right time because we can meet the manager of this market his name is Mr. Rosiadi Tandean. So this is the Price list: NO INGREDIENT UNIT PRICE 1 Lotus Stem Kg Rp 75.000 2 Liukang Ltr Rp 10.000 3 Marinated Red Pork...

Baca selengkapnya

Famous Food Version 6

Fish and Chips History about Fish and Chips The potato is thought to have been brought to England from the New World in the 17th century by Sir Walter Raleigh although it is believed that the French invented the fried potato chip. Both Lancashire and London stake a claim to being the first to invent this famous meal – chips were a cheap, staple food of the industrial north whilst fried fish was introduced in London’s East End. In 1839 Charles Dickens referred to a “fried fish warehouse” in his novel, ‘Oliver Twist’. The populace soon decided that putting fried fish and chips together was a very tasty combination and so was born our national dish of fish and chips! The first fish and chip shop in the North of England is thought to have opened in Mossely, near Oldham, Lancashire, around 1863. Mr Lees sold fish and chips from a wooden hut in the market and later he transferred the business to a permanent shop across the road which had the following inscription i...

Baca selengkapnya

Observation to Local Market 4 25/08/2017

Hey guys now i gonna tell you more about the next local market, its called Pasar Cakalang, why this local market named that? because its near Cakalang street. I'm going to this local market with Cilo, Pipi, Gie, Shendy, Fajrin, Tasya, and Dewi. This local market place is at the side of the street that's why this local market is easy to get, but actually could make traffic jam because much people buy the groceries at this market but there's a lot of vehicle that goes this route. The market people also so welcoming, they are so funny and they gladly answer our question and they also love to selfie LOL. Now im gonna tell you some pricelist when i was at cakalang local market. NO INGREDIENTS Price UNIT 1 Lime Rp 10.000 /Kg 2 Celery Rp ...

Baca selengkapnya

Rei's Kitchen

Cari Blog Ini