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Kitchen Equipment and Utensils 16

Hey guys, see you again, so I'm gonna continue my description on Japanese knife,

1. Pankiri
Image result for pankiri
Function: known as Bread knife, for cutting the hard bread without broke it.
Material: Stainless steel.
How to clean: Wash it with dish soap.


2. Usuba
Image result for usuba
Function: known as kamagata usuba, or vegetable knife, this knife is single edge so it will cut vegetable so easily.
Material: Stainless Steel.
How to clean: Wash with dish soap.


3. Deba
Image result for deba knife
Function: usually called butchery knife, so the function is to do fish butchery, fillet and sometime used for poultry.
Material: Stainless steel.
How to clean: Wash with dish soap.


So that is some Japanese knife that I already tel you at view blog I hope this help you, don't forget to share and comment below i you have an question, have a nice day and see you at the next update, bye-bye...
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