Kitchen Equipment and Utensils 15

Hey guys, Welcome to my blog, now I'm gonna tell you about Japanese knife and what is use, so check this out.

1. Santoku
Image result for santoku

Function: Santoku is called multipurpose knife, used to cut the meat or vegetable.
Material: Stainless, and wood handling.
How to clean: Wash with dish soap.

2. Takobiki
Image result for takobiki

Function: Is usually used for slice the sashimi and etc. takobiki in Japanese mean "octopus slicer"
Material: Stainless steel or hard carbon white steel.
How to clean: Wash with dish soap.

3. Kiritsuke
Image result for kiritsuke

Function; This knife is use for executive chef only, and used for multipurpose knife as well.
Material: Carbon white steel.
How to clean: Wash with dish soap.

So that is 3 Japanese knife for today ill be back for another 3 Japanese knife tomorrow, thanks for reading, i hope this helping you and don't forget to share, see you at next update.

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