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Daily Report (making sourdough starter) 09/10/2017

Holla guys, I'm gonna tell you my activities for today, so i get a task from my sensei for making a sourdough starter, this is the reason why we go home faster because the sourdough is actually so easy to make, you just need 100gr of all-purpose flour and 100gr water, and mix it until mixed and rest them over night, so today i will check the sourdough reaction, this is actually an research.
Tomorrow i have to give the sourdough a food for making the yeast activated, which i mix the same ingredients which 100gr all-purpose flour and 100gr water and rest it again, just for the info the sourdough have to be warm place it will helping the yeast.
Today i was group with pipi and iskandar but iskandar have to cook for our lunch
haha poor him

This is when im mixing the flour and water

and this is the temperature for this sourdough on first day

So that is my activities for today and i realize that sourdough is a natural, heatlhy, and fresh yeast, rather than using commercial yeast i choose to use sourdough, i hope this help you, wait for another report about how my sourdough process, until then.. see ya tomorrow~
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