Holla guys, I'm gonna tell you my activities for today, so i get a task from my sensei for making a sourdough starter, this is the reason why we go home faster because the sourdough is actually so easy to make, you just need 100gr of all-purpose flour and 100gr water, and mix it until mixed and rest them over night, so today i will check the sourdough reaction, this is actually an research.
Tomorrow i have to give the sourdough a food for making the yeast activated, which i mix the same ingredients which 100gr all-purpose flour and 100gr water and rest it again, just for the info the sourdough have to be warm place it will helping the yeast.
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Today i was group with pipi and iskandar but iskandar have to cook for our lunch
haha poor him |
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| This is when im mixing the flour and water |
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| and this is the temperature for this sourdough on first day |
So that is my activities for today and i realize that sourdough is a natural, heatlhy, and fresh yeast, rather than using commercial yeast i choose to use sourdough, i hope this help you, wait for another report about how my sourdough process, until then.. see ya tomorrow~
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