Langsung ke konten utama

Kitchen Equipment and Utensils 19

Hey guys, now I'm gonna tell you some tools we using at our kitchen, so at this change I'm gonna tell some equipment that using gas for operate, so there is oven, salamander, and stove. Then check this out.

1. Oven
Image result for oven
Function: There is a lot type of oven but the Pict above is an stove oven, the oven use is for baking with radiation.
Material: Stainless, iron.
How to clean: Well to clean the oven you just have to follow the step for microwave, at KEU 18 (Kitchen Equipment and Utensils).

2. Salamander
Image result for salamander kitchen tool
Function: This tools used for bake to but using fire from above like melting the mozzarella on pizza.
Material: Stainless, Iron.
How to clean: Because the most people using baking tray so the salamander will not get dirty so much so you can use dish soap to wipe all the dirt off the salamander and wipe with wet cloth.

3. Stove
Image result for stove
Function: To cook the food with fire from bottom.
Material: Iron.
How to clean: Use soap to wipe the surface of the stove, and using wet cloth.


So that is the tools that i can describe, i hope this helped you a lot, thanks for reading, and see you at the next update, cyaa~

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Ingredients 7

Hey guys, now I'm gonna explain you about 3 ingredients. 1. Cranberry Cranberries are similar to olives and artichokes in the sense that each of these fruits must be altered from their raw stage to create a product that is truly palatable for human consumption. Raw Cranberries are glossy and scarlet red in appearance, firm in texture with a bitter, starchy and tart flavor. Once juiced, cooked and processed, Cranberries display the perfect sweet-tart ratio that is both quenching and nostalgically satisfying. The best fresh Cranberries are not only firm to the touch but have a bouncing quality that is actually tested during harvest. The highest quality Cranberries will bounce freely off a hardened surface. Fresh Cranberries have a peak season in winter. Cranberries, botanically known as Vaccinium macrocarpon, are the fruit of a deep rooted evergreen shrub trailing plant of the genus, Vaccinium, the same genus that contains the blueberry plant. The Cranberry received its origina...
Posting Komentar
Baca selengkapnya

Chicken Cordon Bleu

Hi guys, im so happy for my new blog, actually i am so nervous cuz this is my first time making this whole daily live on my campus as a cook, i am a colleger at polytechnic tourism at makassar indonesia, today i want to share my daily activities at my campus. As you know imma kitchen psyco so i spending most of my campus live at kitchen, today we made an interisting maincourse, well uts easy but really taste good, i wanna introduce you with... CHICKEN CORDON BLEU!!!!!! Chicken fillet with smoked beef and cheese fo the filling, which make a good combination. it simple cuz the ingridient is not that expensive, we only need chicken, smoked beef, parmesan cheese (you could use cheddar but for better melt show i prefer parmesan), egg, flour, bread crumb, and some spice to marinated the chicken like, salt, pepper, parsley, and ginger(for make it smells really good). So first, you need to clean the chicken, marinated it with the spice and leave for 15-30 minutes(the longe...
Posting Komentar
Baca selengkapnya

History of Food

Heyya guys.. this time im gonna bring you back to 20th century where the food serving is begun, this maybe boring but this is actually so important for us to know, so i hope you guys enjoy this. Happy reading!! The value of history is that it helps us understand the present and the future. In food service, knowledge of our professional heritage helps us see why we do, how our cooking techniques have been developed and refined, and how we can continue to develop and innovate in the years ahead. But it doesn't mean a lot  of knowledge has been collected over the years, and we would be smart to take advantage of what has already been learned. Furthermore, how can we challenge old ideas unless we know what those old ideas are ? Knowledge is the best starting point for innovation. The Origins of Classical and Modern Cuisine Quantity cookery has existed for thousands of years, as long as there have been large group of people to feed, such as armies. But modern food service is said to h...
Posting Komentar
Baca selengkapnya