Yoww Wazzup friend..
Welcome back at Rei's Kitchen
This time im gonna tell you about what we was do at our campus kitchen. so.. before the class start, my friend Tasya had to tell us a story about her live or her experience, she was told us about how she getting bankrupt at selling her Onigiri (its Japanese food made from rice with fish filling with triangle shape) at the food festival because she was expecting to much. After that Me and my friend called Aye
was team and we ordered to make puff pastry, I know that we have bad experience at pastry and bakery but thanks to my friend Aya who tell us how to make the Puff pastry (I will show you how to make at the end), so after we finish our Puff pastry we clean up and then we get order from our lecture to scale the ingredients for industural training tomorrow, and I and 11 students was choose to being supervisor for foreign students from other countries, I feel proud LOL..
So.. im gonna show you how to make
PUFF PASTRY
Ingridients:
- 500gr Flour
- 400gr Fat
- 325ml Water
- 1pinch Salt
How to make:
1. Prepare all the ingredients and make sure every tools is clean and dry.
2. Mix salt and flour into bowl, and then put the fat and rub in until mix a little bit
And add water little by little.
Welcome back at Rei's Kitchen
This time im gonna tell you about what we was do at our campus kitchen. so.. before the class start, my friend Tasya had to tell us a story about her live or her experience, she was told us about how she getting bankrupt at selling her Onigiri (its Japanese food made from rice with fish filling with triangle shape) at the food festival because she was expecting to much. After that Me and my friend called Aye
was team and we ordered to make puff pastry, I know that we have bad experience at pastry and bakery but thanks to my friend Aya who tell us how to make the Puff pastry (I will show you how to make at the end), so after we finish our Puff pastry we clean up and then we get order from our lecture to scale the ingredients for industural training tomorrow, and I and 11 students was choose to being supervisor for foreign students from other countries, I feel proud LOL..
So.. im gonna show you how to make
PUFF PASTRY
Ingridients:
- 500gr Flour
- 400gr Fat
- 325ml Water
- 1pinch Salt
How to make:
1. Prepare all the ingredients and make sure every tools is clean and dry.
And add water little by little.
3. Put the Dough at Working table but dont forget to dust it first with a little bit of flour, and use rolling pin for making the dough flat and fold it and roll it again and the fold it until the dough is mix and smooth.
4. After that using plastic roll to cover the dough and keep it at freezer/Chiller.
5. Keep doing step 3 and 4 until the dough reach 6x fold. And put the dough back to chiller and leave it over night.
So guys.. today im just making the Dough, for the process to become beautiful food, you need to wait until the next update yeahh??
im hope this blog helped you guys.. if there is any critics or suggestion tou can contact me at rmlimang@gmail.com or comment below
See yaa~~ Have an wonderful day guys 💕💕
Komentar