Langsung ke konten utama

Daily Report (Puff Pastry Dough) 7/8/2017

Yoww Wazzup friend..
Welcome back at Rei's Kitchen

        This time im gonna tell you about what we was do at our campus kitchen. so.. before the class start, my friend Tasya had to tell us a story about her live or her experience, she was told us about how she getting bankrupt at selling her Onigiri (its Japanese food made from rice with fish filling with triangle shape) at the food festival because she was expecting to much. After that Me and my friend called Aye

was team and we ordered to make puff pastry, I know that we have bad experience at pastry and bakery but thanks to my friend Aya who tell us how to make the Puff pastry (I will show you how to make at the end), so after we finish our Puff pastry we clean up and then we get order from our lecture to scale the ingredients for industural training tomorrow, and I and 11 students was choose to being supervisor for foreign students from other countries, I feel proud LOL..

So.. im gonna show you how to make
PUFF PASTRY
Ingridients:
- 500gr     Flour
- 400gr     Fat
- 325ml    Water
- 1pinch    Salt

How to make:
1. Prepare all the ingredients and make sure every tools is clean and dry.
2. Mix salt and flour into bowl, and then put the fat and rub in until mix a little bit
And add water little by little.

3. Put the Dough at Working table but dont forget to dust it first with a little bit of flour, and use rolling pin for making the dough flat and fold it and roll it again and the fold it until the dough is mix and smooth.









4. After that using plastic roll to cover the dough and keep it at freezer/Chiller.
5. Keep doing step 3 and 4 until the dough reach 6x fold. And put the dough back to chiller and leave it over night.

So guys.. today im just making the Dough, for the process to become beautiful food, you need to wait until the next update yeahh?? 

im hope this blog helped you guys.. if there is any critics or suggestion tou can contact me at rmlimang@gmail.com or comment below

See yaa~~  Have an wonderful day guys 💕💕

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Ingredients 7

Hey guys, now I'm gonna explain you about 3 ingredients. 1. Cranberry Cranberries are similar to olives and artichokes in the sense that each of these fruits must be altered from their raw stage to create a product that is truly palatable for human consumption. Raw Cranberries are glossy and scarlet red in appearance, firm in texture with a bitter, starchy and tart flavor. Once juiced, cooked and processed, Cranberries display the perfect sweet-tart ratio that is both quenching and nostalgically satisfying. The best fresh Cranberries are not only firm to the touch but have a bouncing quality that is actually tested during harvest. The highest quality Cranberries will bounce freely off a hardened surface. Fresh Cranberries have a peak season in winter. Cranberries, botanically known as Vaccinium macrocarpon, are the fruit of a deep rooted evergreen shrub trailing plant of the genus, Vaccinium, the same genus that contains the blueberry plant. The Cranberry received its origina...
Posting Komentar
Baca selengkapnya

Ingredients 3

Hello guys, welcome back at Rei's Kitchen. Today im gonna explain about some ingredients, this ingredients is easly to find at grocery shop, and really have a lot of use. the ingredients is: 1. Carrot The cultivated carrot is one of the most important root vegetables grown in temperate regions of the world. It was derived from the wild carrot, which has whitish/ivory coloured roots. The most popular, orange rooted carrot, is derived from yellow rooted domestic varieties.  Early writings in classical Greek and Roman times refer to edible white roots, but these may have also been parsnips, or both. There are white rooted carrots in existence today, often used as animal feed or a novelty crop. The earliest vegetable definitely known to be a carrot dates from the 10th  century in Persia and Asia Minor and would have been quite unlike the orange rooted carrot of today. It is considered that Carrots were originally purple or white with a thin root, then a mutant...
Posting Komentar
Baca selengkapnya

Chicken Cordon Bleu

Hi guys, im so happy for my new blog, actually i am so nervous cuz this is my first time making this whole daily live on my campus as a cook, i am a colleger at polytechnic tourism at makassar indonesia, today i want to share my daily activities at my campus. As you know imma kitchen psyco so i spending most of my campus live at kitchen, today we made an interisting maincourse, well uts easy but really taste good, i wanna introduce you with... CHICKEN CORDON BLEU!!!!!! Chicken fillet with smoked beef and cheese fo the filling, which make a good combination. it simple cuz the ingridient is not that expensive, we only need chicken, smoked beef, parmesan cheese (you could use cheddar but for better melt show i prefer parmesan), egg, flour, bread crumb, and some spice to marinated the chicken like, salt, pepper, parsley, and ginger(for make it smells really good). So first, you need to clean the chicken, marinated it with the spice and leave for 15-30 minutes(the longe...
Posting Komentar
Baca selengkapnya