Rei's Kitchen

Hello guys.. Welcome to Rei's Kitchen. now i gonna tell you about ingredients we use at kitchen, this time im gonna tell you more about herbs and spices. As we know herbs and spices is an aromatic plant that use for medicine or ingredients for taste or smell. Here are 3 herb and spices that im gonna explain about. 1. Thyme Description Thyme is a small garden herb that’s been used even since Ancient Egypt. Its essential oil- thymol is used as a disinfectant and an antiseptic and Thyme goes well in Italian dishes or in dishes with sage and rosemary. There are about 300 different varieties of thyme, the most popular one being Thymus vulgaris. Wild thyme, or Thymus serpillum and Thymes citriodorus (citrus thyme) are also vary popular varieties of the herb. The History of Thyme Thyme has been widely acknowledged as one of the most used herbs since as far back as ancient Egypt, where it was used in part of the embalming proce...

Hello guys, welcome to Rei's Kitchen. now at this good time I'm gonna tell you about 2 famous food in the world, of course its a delicious food, now for the food there is: 1. Potato Chip 1853, Saratoga Springs, New York As a world food, potatoes are second in human consumption only to rice. And as thin, salted, crisp chips, they are America's favorite snack food. Potato chips originated in New England as one man's variation on the French-fried potato, and their production was the result not of a sudden stroke of culinary invention but of a fit of pique. In the summer of 1853, American Indian George Crum was employed as a chef at an elegant resort in Saratoga Springs, New York. On Moon Lake Lodge's restaurant menu were French-fried potatoes, prepared by Crum in the standard, thick-cut French style that was popularized in France in the 1700s and enjoyed by Thomas Jefferson as ambassador to that country. Ever since Jefferson brought the recipe to America a...

Heyya guys.. this time im gonna bring you back to 20th century where the food serving is begun, this maybe boring but this is actually so important for us to know, so i hope you guys enjoy this. Happy reading!! The value of history is that it helps us understand the present and the future. In food service, knowledge of our professional heritage helps us see why we do, how our cooking techniques have been developed and refined, and how we can continue to develop and innovate in the years ahead. But it doesn't mean a lot  of knowledge has been collected over the years, and we would be smart to take advantage of what has already been learned. Furthermore, how can we challenge old ideas unless we know what those old ideas are ? Knowledge is the best starting point for innovation. The Origins of Classical and Modern Cuisine Quantity cookery has existed for thousands of years, as long as there have been large group of people to feed, such as armies. But modern food service is said to h...

Hey guys now i gonna tell you more about the next local market, its called Pasar Cakalang, why this local market named that? because its near Cakalang street. I'm going to this local market with Cilo, Pipi, Gie, Shendy, Fajrin, Tasya, and Dewi. This local market place is at the side of the street that's why this local market is easy to get, but actually could make traffic jam because much people buy the groceries at this market but there's a lot of vehicle that goes this route. The market people also so welcoming, they are so funny and they gladly answer our question and they also love to selfie LOL. Now im gonna tell you some pricelist when i was at cakalang local market. NO INGREDIENTS Price UNIT 1 Lime  Rp                           10.000 /Kg 2 Celery  Rp      ...