Hi guys, welcome to my blog, today im gonna continue to describe a knife variation, so chek this out.
1. Paring Knife
Function: Used for peeling or remove the skin fro shrimp, take out of bellpepper seeds.
Material: Stainless Steel
How to clean: Wash with dish soap and water.
2. Cheese Knife

Function: For cutting soft or hard testured cheese.
Material: Stainless Steel.
How to clean: Wash with dish soap and water.
That is the 3 knife that ican describe now, i hope this will help you, i will come with japanese knife for next update, see you later~
Material: Stainless Steel
How to clean: Wash with dish soap and water.
2. Cheese Knife
Function: For cutting soft or hard testured cheese.
Material: Stainless Steel.
How to clean: Wash with dish soap and water.
That is the 3 knife that ican describe now, i hope this will help you, i will come with japanese knife for next update, see you later~
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