Rei's Kitchen

Hey guys, now I'm gonna tell you some tools we using at our kitchen, so at this change I'm gonna tell some equipment that using gas for operate, so there is oven, salamander, and stove. Then check this out. 1. Oven Function: There is a lot type of oven but the Pict above is an stove oven, the oven use is for baking with radiation. Material: Stainless, iron. How to clean: Well to clean the oven you just have to follow the step for microwave, at KEU 18 (Kitchen Equipment and Utensils). 2. Salamander Function: This tools used for bake to but using fire from above like melting the mozzarella on pizza. Material: Stainless, Iron. How to clean: Because the most people using baking tray so the salamander will not get dirty so much so you can use dish soap to wipe all the dirt off the salamander and wipe with wet cloth. 3. Stove Function: To cook the food with fire from bottom. Material: Iron. How to clean: Use soap to wipe the surface of the stove, and using wet cloth...

Hi guys welcome to my blog, now I'm gonna tell you my activities for today at my campus, so yesterday we have make the lunch box and today we will finish it, which mean we will put all the food into box and bring it to event place. At 06.00 am at the early day we come to campus to do the work, so as I say at the previous blog i was sleep over to my friend house near the campus so i wasn't afraid of getting late, but its all thanks to my friend who let me stay there, we packed all the condiment for the box there is panada, pudding, and mineral water. and this is the Pict So that is my activation for today, sorry for the bad English and see you at the next update guys, bye

Hey guys, now I'm gonna explain you about other tools that I use at our kitchen, so this tools using both element there is heat, and there is freeze, and of course its using an electric source, so check this out. 1. Microwave Function: To heat the food, sometime microwave can used for cook the food, but microwave is using a radiation which not good for skin if exposed by the radiation. Material: Machine, Iron, Glass. How to clean: there is many way to clean the microwave you can use lemon or lime, so this is link to the video to squeaky clean microwave (https://youtu.be/vl2Dw-eMhD4) easy right?. 2. Freezer Function: To freezing the ingredients like meat, chicken, or other ready to cook ingredients. Material: Machine, plastic, iron, stainless. How to clean: Defrost the freezer first so the ice inside the freezer will melt and it easier to clean the inside of freezer. 3. Chiller Function: For keeping ingredients fresh till long time. Material: Machine...

Hey guys now I'm gonna tell you my activities for today, so i almost coming late to campus cuz i have to take my sister to school but i was come before class leader start absent, so tomorrow there will be a event for our junior which is "parents day" for semester 1, so we have to prepare the lunch box for 1300 people. Today was so tired full because we have a lot to do but thanks God we can get through it, so we go home at 5.47pm yep.. almost night, i wish all my friend go home safely, and we got surprised by our lecture, he said that we have to go to campus tomorrow at 6.00am early morning, so i have decide that i will take a night at my friend homestay for today, i just wish that i can wake up that earlier. and this is a Pict for today. Well, that is my activities for today, see you at the next update, and thanks for reading, byee~

Hey guys, now I'm gonna explain you about 3 ingredients. 1. Cranberry Cranberries are similar to olives and artichokes in the sense that each of these fruits must be altered from their raw stage to create a product that is truly palatable for human consumption. Raw Cranberries are glossy and scarlet red in appearance, firm in texture with a bitter, starchy and tart flavor. Once juiced, cooked and processed, Cranberries display the perfect sweet-tart ratio that is both quenching and nostalgically satisfying. The best fresh Cranberries are not only firm to the touch but have a bouncing quality that is actually tested during harvest. The highest quality Cranberries will bounce freely off a hardened surface. Fresh Cranberries have a peak season in winter. Cranberries, botanically known as Vaccinium macrocarpon, are the fruit of a deep rooted evergreen shrub trailing plant of the genus, Vaccinium, the same genus that contains the blueberry plant. The Cranberry received its origina...

Naan  History of Naan The Naan originates from India but is today eaten in most types of South Asian restaurants and homes around the globe. It has transformed from a basic form of bread for many to experimental creations by chefs and food enthusiasts today with different fillings and flavours. The first recorded history of Naan can be found in the notes of the Indo-Persian poet Amir Kushrau in 1300 AD. Naan was originally cooked at the Imperial Court in Delhi as naan-e-tunuk (light bread) and naan-e-tanuri (cooked in a tandoor oven). During the Mughal era in India from around 1526, Naan accompanied by keema or kebab was a popular breakfast food of the royals. In 1926, overlooking the hustle and bustle of Regent Street, Veeraswamy, Britain’s oldest Indian restaurant served Naan on its menu. Founded in 1984, Honeytop Speciality Foods became the first company in Europe to supply authentic Naan bread on a commercial scale to major retailers and restaurants. They i...