Langsung ke konten utama

Observation to Local Market 5 29/08/2017

Hello guys, welcome back to Rei's Kitchen.
Today at afternoon im going to Pa'baeng-baeng local market with my classmate there is Cilo, Tasya, Pipi, Gie, Dewi. Today was so exiting cuz' the people at market so friendly to us, they answering every question and gladly to taste us the traditional dessert there hehehehe, Pa'baeng-baeng local market place is Sultan Alauddin Street, that also near my house hahaha.. looks like there is a lot local market near my house. now like my lecture ask me to do, I'm gonna tell you the price list at this local market, there is 15 ingredients which:

NO INGREDIENTS PRICE UNIT
1 Leek  Rp               7.000 Kg
2 Bird eye chili  Rp            25.000 Kg
3 Red chili  Rp            20.000 Kg
4 Lime  Rp            14.000 Kg
5 Bay leaf  Rp               2.000 Pack
6 Ginger  Rp            12.000 Kg
7 Turmeric  Rp            10.000 Kg
8 Potato  Rp            14.000 Kg
9 Carrot  Rp               8.000 Kg
10 Lemongrass  Rp               5.000 Bunch
11 Onion  Rp            15.000 Kg
12 Candle nut  Rp            45.000 Kg
13 Bone brown sugar  Rp            18.000 Kg
14 Green chili  Rp            15.000 Kg
15 Cauliflower  Rp            20.000 Kg
Now there is the picture


Find me~

The Spices is hanging nicely

So neat
That's is my observation to local market at pa'baeng-baeng, i hope this help you a lot, and don't forget to share and comment below. thanks for reading, bye~
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Observation To Local Market 6 08/09/2017

Hello guys, Welcome to Rei's Kitchen. Now I'm gonna tell you about the local market that i visited yesterday, its called Chinatown local market or or usually called Bacang local market by local people, this market place is at bacang street, this market was established in 2000, the price at this market also a little bit expensive because they only sell fresh ingredients, at this local market you can find pork or any ingredients that we cant get at other local market like lotus stem, liu kang, and other. we come at the right time because we can meet the manager of this market his name is Mr. Rosiadi Tandean. So this is the Price list: NO INGREDIENT UNIT PRICE 1 Lotus Stem Kg  Rp               75.000 2 Liukang Ltr  Rp               10.000 3 Marinated Red Pork...
Posting Komentar
Baca selengkapnya

Knowing Chocolate Couverture

Hello guys, now I'm gonna explain one kind of the chocolate, i have been curious on "what is couverture chocolate? is it good?" so i will share my curiosity to you to.. happy reading.. Couverture What it is This is a type of chocolate which contains extra cocoa butter--to be labeled couverture, it must contain no less than 31% which gives it a glossy finish and allows it to flow easily. For this reason, it's typically used for coating or glazing cakes and pastries. The higher percentage of cocoa butter, when properly tempered, gives this chocolate a rich sheen and pleasing "snap". While traditionally couverture was dark chocolate, today it is available in milk and white chocolate varieties, couverture comes from the French word "to cover" Also called dipping or coating chocolate. Couverture is the name given to a certain class of high-quality chocolate. All chocolate bars contain many of the same base ingredients—cocoa solids, cocoa butt...
Posting Komentar
Baca selengkapnya

Daily Report (Making Bread For English Camp) 09/11/2017

Hey guys, now I'm gonna tell you my activities at my kitchen today, so our class have asked to make 200 pcs of bread for tomorrow English camp for first semester, and at first we made it with dark chocolate so the filling is bitter so we have to make it over again, so we end up go home at night because we have to re-make the bread and waiting for the baking tray that the other class use. Our lecture also angry to us because we leave the kitchen so messy and we work so lame because the baking tray is limited and 1st and 3rd semester we're using it to for they product, so we finish at 9.00 pm. Today my tape is also finished and ready to eat, and i give it to my lecture and he say that my tape is good, it have balance in taste between sour and sweet, my dad also say it so good, i was happy for that because me and my friend going to my friend mom to ask about how to make good tape. My friend also make pia the filling is Green peas, chocolate and cheese. we actually make it at th...
Posting Komentar
Baca selengkapnya