Langsung ke konten utama

Observation To local Market 3 24/08/2017

Ola amigo... Welcome to Rei's Kitchen.
Now I'm gonna tell you about my journey to another local market as i said at my latest Daily Report, so I'm going to Terong local market with Mr. Stevan and His friend also with my friend Cilo, Intan, and Hardy. Going with them is really awesome, i had so much fun because this is they first time going to local market, their opinion on first time is that Mr. Stevan don't like how they cut the chicken because it just like a slaughter, Mr. Stevan said they have to respect the animal which making us live with eating them, well I'm totally agree with Mr. Stevan because they're a creature of God which we have to respect. So this is the price list.

NO NAME PRICE UNIT
1 Bird Eye Chili  Rp                          20.000 Kg
2 Red Chili  Rp                          20.000 Kg
3 Squid  Rp                          55.000 kg (small)
4 Shrimp  Rp                          55.000 Kg
5 Yellow Pumpkin  Rp                            5.000 Kg
6 Egg  Rp                          35.000 1 Rack
7 Garlic  Rp                          41.000 Kg
8 Shallot  Rp                          35.000 Kg
9 Turmeric  Rp                          10.000 Kg
10 Tuna  Rp                          58.000 Kg
11 Ginger  Rp                          21.000 Kg
12 Chicken  Rp                          37.000 Kg
13 Eggplant  Rp                            7.500 Kg
14 Potato  Rp                          14.000 Kg
15 Long Beans  Rp                          12.000 Kg
And some Pictures

Selfie



So that is my report on my observation at local market, i hope you guys interesting to buy the grocery at local market. don't forget to share and comment below, thanks for read and bye-bye...

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Observation To Local Market 6 08/09/2017

Hello guys, Welcome to Rei's Kitchen. Now I'm gonna tell you about the local market that i visited yesterday, its called Chinatown local market or or usually called Bacang local market by local people, this market place is at bacang street, this market was established in 2000, the price at this market also a little bit expensive because they only sell fresh ingredients, at this local market you can find pork or any ingredients that we cant get at other local market like lotus stem, liu kang, and other. we come at the right time because we can meet the manager of this market his name is Mr. Rosiadi Tandean. So this is the Price list: NO INGREDIENT UNIT PRICE 1 Lotus Stem Kg  Rp               75.000 2 Liukang Ltr  Rp               10.000 3 Marinated Red Pork...
Posting Komentar
Baca selengkapnya

Famous Food Version 6

Fish and Chips    History about Fish and Chips The potato is thought to have been brought to England from the New World in the 17th century by Sir Walter Raleigh although it is believed that the French invented the fried potato chip. Both Lancashire and London stake a claim to being the first to invent this famous meal – chips were a cheap, staple food of the industrial north whilst fried fish was introduced in London’s East End. In 1839 Charles Dickens referred to a “fried fish warehouse” in his novel, ‘Oliver Twist’. The populace soon decided that putting fried fish and chips together was a very tasty combination and so was born our national dish of fish and chips! The first fish and chip shop in the North of England is thought to have opened in Mossely, near Oldham, Lancashire, around 1863. Mr Lees sold fish and chips from a wooden hut in the market and later he transferred the business to a permanent shop across the road which had the following inscription i...
Posting Komentar
Baca selengkapnya

Daily Report (Making Bread For English Camp) 09/11/2017

Hey guys, now I'm gonna tell you my activities at my kitchen today, so our class have asked to make 200 pcs of bread for tomorrow English camp for first semester, and at first we made it with dark chocolate so the filling is bitter so we have to make it over again, so we end up go home at night because we have to re-make the bread and waiting for the baking tray that the other class use. Our lecture also angry to us because we leave the kitchen so messy and we work so lame because the baking tray is limited and 1st and 3rd semester we're using it to for they product, so we finish at 9.00 pm. Today my tape is also finished and ready to eat, and i give it to my lecture and he say that my tape is good, it have balance in taste between sour and sweet, my dad also say it so good, i was happy for that because me and my friend going to my friend mom to ask about how to make good tape. My friend also make pia the filling is Green peas, chocolate and cheese. we actually make it at th...
Posting Komentar
Baca selengkapnya