Daily Report (Making Maincourse to Presentation) 22/08/2017

Hello beloved friend, welcome to Rei's Kitchen

So hey.. Yesterday our pastry product was failed that why my class have to re-make it again, but thanks God I and my friend Gie have been choose to present one maincoure of traditional food, so i make a steam rice with rendang, telur balado, and sayur  santan. it was so intense and we really confused what should we do, but after we have a talk we decided who do the rendang and other, and its turn fine because we do a great team work.

This is my friend Gie, she such a funny girl.

So Gie is deal with vegetable, rice and taste, I deal with rendang, egg, and plate presentation, even that we still help each other. after we finish, we have to explain about why we choose this food, why we do plating like this, and we describe that food that we make, it was turn good because the lecture and his foreign guess love the food and our explanation which i dint believe it because it way much from our expectation, we're so happy for today because everything going well, humm.. at least for two of us.. because my other classmate have to run again because the bread was failed.

But Aya did a great job with his Toast bread, so proud of you mann... and after the practice, we do a presentation about ingredients, but before that Aya have to tell a story. He was tell us about leavening agent and explain the biological and chemical leavening agent, after that our friend Sri do a presentation about apple, she actually bring 1 of every kind of apple that she presenting and all of the apple is taste good (i love apple so much!!!!). after Sri, Our friend Cindy(Called Cilo) do a presentation about CHOCOLATE!!!!, it was really really good one because i really interesting on anything about chocolate, we also taste 3 kind of  chocolate(white, milk, and dark chocolate).

I'm gonna give you the Rendang recipe:

Ingredients:

2 kg beef sirloin, Slice

100 ml coconut milk

1 segment ginger, peel and crush

1 pcs lemongrass, peel and crush

to taste salt and pepper

little bit of vegetable oil

little bit of tamarind, soak with water

1 ltr water

For spice paste:

13 pcs shallots, peel

2 clove garlic, peel

1-2 segment turmeric, peel

2 table spoon coriander seed, roast

11 pcs of candle nut, roast

15 pcs of red chili, pull the steam

how to make:

- Prepare all the ingredients first, and the blend all the spice paste, and heat the oil, saute the spice paste and put the ginger, lemongrass and cook until fragrant,.

-Put the meat, cook until the spice is coated the meat, and pour water just until it cover the meat.

-After that pour the coconut milk and wait until the meat is tender, pour the tamarind and continue cook the meat.

-After the water is reduce, give some salt and pepper for taste, and rendang is ready to serve

tips:

- When making the spice paste i actually not depend to recipe, i used my feeling because the spice paste is all about taste good and smells good.

- Cut the meat against the fiber it will make meat really tinder.

- Give some fried shallots for better taste.

- Don't forget to cook with heart. 

I also wanna share my Pict:

Yeyyy its done as our expectation

I'm helping Gie do a preparation

This is the process to make telur balado

This is our special traditional food today
Sooo fancy~~

Thanks for reading and i hope this update will help you guys a lot, don't forget to share and comment below, see you at another update... Cyaa~~