Rei's Kitchen

Hi guys, im so happy for my new blog, actually i am so nervous cuz this is my first time making this whole daily live on my campus as a cook, i am a colleger at polytechnic tourism at makassar indonesia, today i want to share my daily activities at my campus. As you know imma kitchen psyco so i spending most of my campus live at kitchen, today we made an interisting maincourse, well uts easy but really taste good, i wanna introduce you with... CHICKEN CORDON BLEU!!!!!! Chicken fillet with smoked beef and cheese fo the filling, which make a good combination. it simple cuz the ingridient is not that expensive, we only need chicken, smoked beef, parmesan cheese (you could use cheddar but for better melt show i prefer parmesan), egg, flour, bread crumb, and some spice to marinated the chicken like, salt, pepper, parsley, and ginger(for make it smells really good). So first, you need to clean the chicken, marinated it with the spice and leave for 15-30 minutes(the longe...

Hi guys!! Yesterday at Rei's Kitchen we was talking about western food, now... We will made something oriental, which is..... INDONESIAN STYLE CHICKEN CURRY!!! You guys will wondering why I like to post about chicken things right?? Yeap.. Cuz I love chicken so much... Its easy to cook and have a really" taste which I love to make an experiment on it, whahahahaha... Ok now.. Before I tell you how to make it.. Im gonna explain a little bit of chicken curry it self Chicken curry is a common dish in South Asia, Southeast Asia, as well as in Caribbean (where the food is commonly referred to as "chicken curry"). South Asian chicken curry consists of chicken meat boiled in onions and tomato-based sauces, added with ginger, garlic, chili and various spices, which usually include turmeric, cumin, coriander, cinnamon bark, Cardamom opposite and others. Outside of South Asia, chicken curry is usually made with a mixture of ready-to-cook spices, curry powder. I opt...