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My Story

Hey yow guys... Now im gonna intruduce my self My name is Reinaldy Mark Limang, i was born at 6th march 1997.I am Christian, i have 1 big brother and 1 lil sister yeap.. im the second child. i was born with really heavy weigh yet im grow getting skinny, my favorite food is chicken based food and my favorite drink is orange juice, i am indonesian but having a chinese blood, im living with my parents and having a great family, I also surrounded by amazing people they called Apostolos which my church community called click, we devided by 5 group Hope,Faith,Love,Humble,Bright. They just really inspired me so much which make me love them so much, I have my leader his name is yong ming he is great leader and father-like to me.. and I found so much interesting people.. and lot of friend and brother/sister... soo get back to the topic!! i was 12 yo when im start my culinary life,Start from learning a lot of thing from my granny and my mom, they are expert on making pork & beef satay...
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Center piece final practice exam

Hello guys, so last week at Tuesday me and my team get the task from our lecture for making pastry table with theme for our final practical exam, so we have discuss and agree to take the valentine with "Love Is Sweet" theme, at the Monday we come and prepare everything we need for the next day, so my task is to make pop cake and i will tell you how to make it. Ingredients: 1. Sponge 2. Chocolate (the color is your choice) 3. Whip Cream 4. Sprinkle 5. Lollipop stick Procedure: Crush the sponge until crumbled and mix with Whip cream until the cake can hold together, shape the cake into round and insert pop cake stick into the cake, meanwhile melt the chocolate and dip the cake into melted chocolate and give the sprinkle before the chocolate  dry, and stick it into Styrofoams and freeze it. So the next day, we just making the rest of the plan that we need to do such coating, filling, and etc, we also serve the pastry table at the office so the lectures can give us...
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The different from pastry and bakery

Hey guys, welcome to my blog, yesterday i has uploaded my new video at YouTube, this time I'm gonna tell you about the different between pastry and bakery, so there is a sightly different about pastry and bakery, when we ask any bakery they will answer the different is bakery using a fermentation technique, while pastry making sweet dessert, so watch my video and find out the other differences, don't forget to like and subscribe, thanks you very much, Rei's kitchen OUT!!  and CUT!
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Ingredients 12

1. FIG    Ficus carica is an Asian species of flowering plants in the mulberry family, known as the common fig (or just the fig). It is the source of the fruit also called the fig, and as such is an important crop in those areas where it is grown commercially.     Native to the Middle East and western Asia, it has been sought out and cultivated since ancient times, and is now widely grown throughout the world, both for its fruit and as an ornamental plant.     The species has become naturalized in scattered locations in Asia and North America.    The luxury of a luscious ripe fig is extraordinary. The soft and yielding fruit is full of seeds, but the seeds are so small they just add to the unique texture that makes fresh figs so sought after.     Most varieties are intensely sweet, so they get used in desserts. That works, of course, but is also use that honey-like sweetness to cut sharper savory flavors. ...
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Ingredients 11

1. KALE Description Kale is a remarkable member of the cruciferous vegetable family known for its ability to thrive during the cooler seasons of the year and its tendency to grow wild on many different continents, and especially in countries bordering along the Mediterranean Sea. The cool-season nature of kale can sometimes be reflected in its flavor. When exposed to frost, kale can sometimes take on a sweeter taste (that is due to the conversion of some kale starches into sugars). Overall, however, the taste of kale can be surprisingly varied, from bitter or peppery to more plain and slightly sweet. The three types of kale that we have become familiar with in the produce section of today's grocery stores are actually domesticated versions of wild plants that took farmers hundreds of years to develop. These three types include (1) flatter, wider-leafed kale, (2) darker Lacinato-type kale, and (3) more tightly formed, curly leafed kale. The list below shows some common kale ...
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